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cream-soup-base-recipe

Cream Soup Base Recipe

A versatile gluten-free cream soup base that can be customized with your favorite ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • ¼ cup Gluten-free flour
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the gluten-free flour and cook for 1-2 minutes.
  3. Gradually add the chicken broth, whisking constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 5-7 minutes.
  5. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
  6. Serve hot or use as a base for other soups.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Soup, Gluten-Free
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