Go Back
–+ servings
creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish made gluten-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Dried beef sliced into strips
  • 4 tablespoon Butter
  • 4 tablespoon Gluten-free flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper
  • 4 slices Gluten-free bread toasted

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in gluten-free flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add dried beef, salt, and pepper. Cook until heated through.
  5. Serve over toasted gluten-free bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!