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creamy-broccoli-cheddar-soup-recipe

Creamy Broccoli Cheddar Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Shredded cheddar cheese
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. 2. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
  3. 3. Use a blender to puree the soup until smooth. Return the soup to the pot.
  4. 4. Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 100mg | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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