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creamy-cheesecake-recipe

Creamy Cheesecake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake Ingredients

  • 2 cups Gluten-free graham cracker crumbs
  • ½ cup Melted butter
  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Mix the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Pour the cream cheese mixture over the crust. Bake for 60 minutes or until the center is set.
  5. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 32g | Protein: 7g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free
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