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creamy-mushroom-soup-recipe

Creamy Mushroom Soup

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 500 g Mushrooms sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Melt the butter in a pot over medium heat.
  2. 2. Add the chopped onion and minced garlic. Cook until soft.
  3. 3. Add the sliced mushrooms and cook until they release their juices.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Return the soup to the pot, stir in the heavy cream, and season with salt and black pepper to taste. Heat through but do not boil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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