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creamy-pumpkin-alfredo-recipe

Creamy Pumpkin Alfredo Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 0.25 teaspoon nutmeg
  • 8 oz gluten-free pasta

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add pumpkin puree, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well combined and heated through.
  4. Toss cooked pasta with the pumpkin Alfredo sauce. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Alfredo, Gluten-Free, Pumpkin
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