Go Back
–+ servings
creamy-raw-cashew-dip-recipe-vegan-and-gluten-free

Creamy Raw Cashew Dip Recipe - Vegan And Gluten-Free

A creamy, delicious, and healthy dip that's both vegan and gluten-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked for at least 2 hours
  • ½ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • 2 tablespoon nutritional yeast

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Dip
Tried this recipe?Let us know how it was!