Go Back
–+ servings
creamy-sauced-pasta-with-artichokes-recipe

Creamy Sauced Pasta With Artichokes

A delicious and creamy pasta dish with artichokes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta
  • 1 can artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add artichoke hearts and cook for 3-4 minutes.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and sauce thickens.
  6. Add cooked pasta to the skillet and toss to coat.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichokes, Creamy, Pasta
Tried this recipe?Let us know how it was!