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creamy-spinach-and-artichoke-pasta-recipe

Creamy Spinach And Artichoke Pasta

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Gluten-free pasta
  • 2 cups Fresh spinach chopped
  • 1 cup Artichoke hearts chopped
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the chopped spinach and artichoke hearts to the pan. Cook until the spinach is wilted.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
  5. 5. Add the cooked pasta to the pan and toss to coat with the sauce. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 3mg

Keywords

Gluten-Free
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