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creme-brulee-french-toast-recipe

Creme Brulee French Toast

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf gluten-free bread sliced
  • 5 large eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup sugar divided
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, heavy cream, milk, ½ cup of sugar, vanilla extract, and salt.
  3. Arrange the bread slices in a baking dish.
  4. Pour the egg mixture over the bread, making sure all slices are well-coated.
  5. Sprinkle the remaining ½ cup of sugar evenly over the top.
  6. Bake for 30 minutes or until the top is golden and the custard is set.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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