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crepe-recipe

Crepe Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Ingredients

  • 1 cup Gluten-free flour
  • 2 tablespoon Sugar
  • 1 cup Milk
  • 2 Eggs
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the gluten-free flour and sugar.
  2. 2. Add the milk, eggs, melted butter, vanilla extract, and salt. Whisk until smooth.
  3. 3. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
  4. 4. Pour about ¼ cup of batter into the skillet, tilting to spread evenly.
  5. 5. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another 1-2 minutes.
  6. 6. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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