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–+ servings

Crisp Corn Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh corn kernels about 4 ears
  • 1 cup cherry tomatoes halved
  • ½ cup red onion finely chopped
  • ½ cup cucumber diced
  • ¼ cup fresh cilantro chopped
  • ¼ cup feta cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine corn, cherry tomatoes, red onion, cucumber, and cilantro.
  2. Drizzle with olive oil and lime juice.
  3. Toss to coat evenly.
  4. Season with salt and pepper.
  5. Sprinkle feta cheese on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free
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