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crock-pot-coconut-milk-curry-recipe

Crock-Pot Coconut Milk Curry Recipe

A delicious and easy coconut milk curry made in a crock-pot.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 lb Chicken Breast cut into cubes
  • 1 cup Diced Tomatoes
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Curry Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Add all ingredients to the crock-pot.
  2. 2. Stir to combine.
  3. 3. Cook on low for 4 hours or until chicken is cooked through.
  4. 4. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Milk, Crock-Pot, Curry
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