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crunchy-almond-butter-chocolate-chip-cookies

Crunchy Almond Butter Chocolate Chip Cookies

Deliciously crunchy cookies with almond butter and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Butter
  • 1 cup Brown Sugar packed
  • 1 large Egg
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, brown sugar, egg, and baking soda. Mix until smooth.
  3. Fold in chocolate chips.
  4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
  5. Bake for 10 minutes or until edges are golden brown.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Almond Butter, Chocolate Chip, Cookies
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