Cucumber and Onion Salad
A refreshing and simple salad that's gluten-free.
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Main Ingredients
- 2 large Cucumbers sliced thin
- 1 large Onion sliced thin
- ¼ cup White Vinegar
- ¼ cup Water
- 2 tablespoon Sugar
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
1. In a large mixing bowl, combine the sliced cucumbers and onions.
2. In a separate bowl, mix together the white vinegar, water, sugar, salt, and black pepper until the sugar is dissolved.
3. Pour the vinegar mixture over the cucumbers and onions. Toss to coat evenly.
4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 590mg | Potassium: 180mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.3mg