Cucumber Dill Salad
A refreshing and light salad perfect for summer.
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Ingredients
Main Ingredients
- 2 large Cucumbers sliced thin
- ¼ cup Fresh Dill chopped
- ½ cup Sour Cream
- 1 tablespoon Lemon Juice freshly squeezed
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
Instructions
- 1. In a mixing bowl, combine sour cream, lemon juice, salt, and pepper.
- 2. Add sliced cucumbers and chopped dill to the bowl. Toss to coat evenly.
- 3. Chill in the refrigerator for at least 10 minutes before serving.
Nutritional Value
Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg
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