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cucumber-radish-salad-recipe

Cucumber Radish Salad Recipe

Refreshing and crunchy, this Cucumber Radish Salad is perfect for a light lunch or a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, thinly sliced
  • 1 cup Radishes, thinly sliced
  • 2 tablespoons Fresh dill, chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the cucumber and radishes.
  2. 2. Add the chopped dill, olive oil, and lemon juice. Toss to combine.
  3. 3. Season with salt and black pepper to taste. Serve immediately or chill for 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Gluten-Free, Healthy
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