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cucumber-rounds-cashew-dip-recipe

Cucumber Rounds Cashew Dip Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber slices cut into rounds
  • 1 cup Cashews soaked in water for 2 hours
  • 1 clove Garlic minced
  • 2 tablespoons Lemon juice
  • ¼ cup Water as needed
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, garlic, lemon juice, and water. Blend until smooth.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Spoon the cashew dip onto cucumber rounds.
  5. 5. Serve immediately or chill until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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