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cucumber-sunomono-recipe

Cucumber Sunomono Recipe

A light and refreshing Japanese cucumber salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 2 medium cucumbers thinly sliced
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 teaspoon sesame seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. In a separate bowl, mix rice vinegar, sugar, and salt until the sugar dissolves.
  3. 3. Pour the vinegar mixture over the cucumbers and toss to coat.
  4. 4. Let it sit for at least 10 minutes before serving. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Sunomono, Gluten-Free
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