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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream

This recipe is gluten-free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thin
  • 1 cup sour cream
  • 1 tablespoon dill chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon vinegar

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add the sour cream, dill, salt, sugar, and vinegar to the bowl.
  3. 3. Mix everything together until the cucumbers are well-coated.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Gluten-Free
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