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custard-recipe

Custard Recipe

A simple and delicious gluten-free custard recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 4 units Egg Yolks
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Heat the milk in a saucepan over medium heat until it begins to simmer.
  2. 2. In a mixing bowl, whisk together the egg yolks and sugar until well combined.
  3. 3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
  5. 5. Remove from heat and stir in the vanilla extract.
  6. 6. Pour the custard into serving dishes and let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 60mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard, Gluten-Free
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