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dandelion-wine-recipe

Dandelion Wine Recipe

A delightful homemade wine made from dandelion petals.
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Preparation Time: 1 hour
Total Time: 1 day
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 quart dandelion petals freshly picked
  • 1 gallon water
  • 3 pounds sugar
  • 1 ounce yeast wine yeast
  • 2 whole lemons sliced
  • 2 whole oranges sliced

Instructions 

  1. 1. Boil water and pour over dandelion petals. Let steep for 24 hours.
  2. 2. Strain the liquid into a large pot. Add sugar, sliced lemons, and oranges. Bring to a boil, then simmer for 30 minutes.
  3. 3. Let the mixture cool to room temperature. Add yeast and stir well.
  4. 4. Pour the mixture into a fermentation vessel. Seal and let ferment for 2-3 weeks.
  5. 5. After fermentation, strain and bottle the wine. Let age for at least 2 months before drinking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 40g | Sodium: 5mg | Potassium: 50mg | Sugar: 38g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dandelion, Homemade, Wine
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