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dark-chocolate-chunk-cookies-recipe

Dark Chocolate Chunk Cookies

Delicious dark chocolate chunk cookies that are crispy on the edges and chewy in the center.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Dark chocolate chunks

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the dark chocolate chunks.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Cookies
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