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day-after-thanksgiving-turkey-carcass-soup-recipe

Day After Thanksgiving Turkey Carcass Soup Recipe

A hearty soup made from the leftover turkey carcass.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Turkey carcass leftover from Thanksgiving
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Water
  • 2 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried

Instructions 

  1. 1. Place the turkey carcass in a large pot and cover with water.
  2. 2. Add the chopped carrots, celery, onion, and garlic to the pot.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours.
  4. 4. Remove the carcass and strain the broth.
  5. 5. Season with salt, pepper, thyme, and rosemary to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers, Thanksgiving, Turkey
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