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deep-fried-oreos-recipe

Deep Fried Oreos

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Pancake Mix
  • ⅔ cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 12 pieces Gluten-Free Oreos
  • as needed Vegetable Oil for frying

Instructions 

  1. Heat oil in deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
  3. Dip each Oreo into the batter, making sure it's fully coated.
  4. Carefully place the coated Oreos into the hot oil. Fry until golden brown, about 2-3 minutes.
  5. Remove Oreos with tongs and place on paper towels to drain excess oil.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Deep Fried, Gluten-Free, Oreos
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