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Detox Soup Recipe With Coconut Milk
A light and refreshing detox soup with the creamy goodness of coconut milk.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
Healthy
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
tablespoon
Olive oil
1
Onion, chopped
2
cloves
Garlic, minced
1
Carrot, chopped
1
Zucchini, chopped
4
cups
Vegetable broth
1
can
Coconut milk
1
teaspoon
Turmeric
1
teaspoon
Salt
½
teaspoon
Black pepper
1
cup
Spinach
Instructions
Heat olive oil in a pot over medium heat.
Add chopped onion and sauté until translucent.
Add minced garlic and cook for another minute.
Add chopped carrot and zucchini, cook for 5 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
Add coconut milk, turmeric, salt, and black pepper. Stir well.
Use a blender to puree the soup until smooth.
Return soup to the pot, add spinach, and cook until wilted.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
3000
IU
|
Vitamin C:
30
mg
|
Calcium:
80
mg
|
Iron:
3
mg
Keywords
Coconut Milk, Detox
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