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deviled-eggs-recipe

Deviled Eggs Recipe

Classic deviled eggs, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
  2. Drain and cool eggs under cold running water. Peel and cut in half lengthwise.
  3. Remove yolks and place in a mixing bowl. Mash yolks with mayonnaise, mustard, vinegar, and salt until smooth.
  4. Spoon or pipe yolk mixture back into egg whites. Sprinkle with paprika for garnish.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 210mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 180IU | Calcium: 25mg | Iron: 0.7mg

Keywords

Deviled Eggs, Gluten-Free
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