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dill-pickle-martini-recipe

Dill Pickle Martini Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: American
Servings: 1 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 oz vodka
  • 1 oz dill pickle juice
  • 1 cup Ice for shaking
  • 1 spear Dill pickle for garnish

Instructions 

  1. Fill a shaker with ice.
  2. Add vodka and dill pickle juice.
  3. Shake well.
  4. Strain into a martini glass.
  5. Garnish with a dill pickle spear.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Sodium: 500mg | Potassium: 30mg | Calcium: 10mg

Keywords

Cocktail, Martini
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