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dill-pickle-soup-recipe

Dill Pickle Soup Recipe

A tangy and creamy soup perfect for pickle lovers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken Broth
  • 1 cup Dill Pickle Juice
  • 1 cup Chopped Dill Pickles
  • 3 medium Potatoes, peeled and diced
  • 1 cup Carrots, grated
  • 1 cup Sour Cream
  • ¼ cup All-purpose Gluten-Free Flour
  • 1 teaspoon Dill Weed
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, bring the chicken broth, potatoes, and carrots to a boil. Reduce heat and simmer until vegetables are tender, about 10-15 minutes.
  2. 2. Add the chopped dill pickles and pickle juice to the pot. Continue to simmer for another 5 minutes.
  3. 3. In a bowl, whisk together the sour cream and gluten-free flour until smooth. Gradually add this mixture to the soup, stirring constantly to avoid lumps.
  4. 4. Add dill weed, salt, and pepper to taste. Simmer for another 5 minutes, stirring occasionally.
  5. 5. Serve hot, garnished with extra dill if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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