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dill-potato-salad-recipe

Dill Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • ½ cup mayonnaise
  • ¼ cup dill fresh, chopped
  • 1 tablespoon mustard
  • 2 tablespoon vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, dill, mustard, vinegar, salt, and black pepper.
  3. 3. Add the cooled potatoes to the bowl and mix until well coated.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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