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dirt-cake-recipe

Dirt Cake Recipe

A fun and delicious gluten-free dessert that looks like dirt but tastes amazing!
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Gluten-Free Chocolate Sandwich Cookies crushed
  • 1 package Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 packages Instant Vanilla Pudding Mix
  • 3 cups Milk
  • 1 container Whipped Topping thawed

Instructions 

  1. 1. Crush the gluten-free chocolate sandwich cookies and set aside.
  2. 2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. In another bowl, prepare the instant vanilla pudding mix with milk according to package instructions.
  4. 4. Fold the whipped topping into the cream cheese mixture.
  5. 5. Layer the cream cheese mixture and pudding mixture in a serving dish, starting and ending with the crushed cookies.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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