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doughnut-recipe

Doughnut Recipe

Delicious gluten-free doughnuts that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Doughnut Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Sugar
  • ½ cup Milk
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 Egg
  • ¼ cup Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Grease your doughnut pan and fill each cavity about ¾ full with the batter.
  6. Bake for 15 minutes or until a toothpick inserted into the doughnuts comes out clean.
  7. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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