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doughnuts-recipe

Doughnuts Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. 2. In another bowl, combine milk, eggs, and vanilla extract. Mix well.
  3. 3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. 6. Remove doughnuts with a slotted spoon and drain on paper towels.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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