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dressing-for-potato-salad-recipe

Dressing for Potato Salad

This gluten-free dressing is perfect for your potato salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Use immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Gluten-Free, Potato Salad
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