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dump-cake-recipe

Dump Cake Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can cherry pie filling 21 oz
  • 1 can crushed pineapple 20 oz, undrained
  • 1 box gluten-free yellow cake mix 15.25 oz
  • 0.5 cup unsalted butter melted
  • 0.5 cup chopped pecans optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry pie filling in the bottom of a 9x13-inch baking dish.
  3. Add crushed pineapple with its juice on top of the cherry pie filling.
  4. Sprinkle the gluten-free yellow cake mix evenly over the fruit.
  5. Drizzle melted butter over the cake mix.
  6. Sprinkle chopped pecans on top, if using.
  7. Bake for 45 minutes or until the top is golden brown and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 320mg | Potassium: 150mg | Fiber: 2g | Sugar: 38g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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