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dutch-babies-recipe

Dutch Babies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ½ cup milk
  • ½ cup gluten-free flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 tablespoon butter
  • Powdered sugar (optional, for serving)
  • Fresh fruit (optional, for serving)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, salt, and vanilla until smooth.
  3. Melt butter in a cast-iron skillet over medium heat.
  4. Pour batter into the skillet and transfer to the oven.
  5. Bake for 20 minutes until puffed and golden.
  6. Serve with powdered sugar and fresh fruit if desired.

Nutritional Value

Calories: 180kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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