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easy-gluten-free-baguettes-recipe

Easy Gluten-Free Baguettes Recipe

Simple and delicious gluten-free baguettes that are easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: French
Servings: 4 baguettes
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Instant yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour blend, sugar, salt, and instant yeast.
  3. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Shape the dough into baguette forms and place them on a baking sheet lined with parchment paper.
  5. Bake for 25 minutes or until golden brown.
  6. Let the baguettes cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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