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easy-gluten-free-pie-crusts-for-holidays-recipe

Easy Gluten-Free Pie Crusts For Holidays Recipe

This easy gluten-free pie crust is perfect for the holidays. It's simple to make and tastes delicious.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Pie Crust Ingredients

  • 1 ½ cups Gluten-Free Flour
  • ½ cup Cold Butter cut into small pieces
  • ¼ teaspoon Salt
  • 4-6 tablespoon Ice Water

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free flour and salt.
  2. 2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Roll out the dough on a floured surface and transfer to a pie dish.
  5. 5. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 20mg | Fiber: 2g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free, Holidays, Pie Crust
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