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easy-gluten-free-pumpkin-pie-recipe

Easy Gluten-Free Pumpkin Pie Recipe

A simple and delicious gluten-free pumpkin pie recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Filling

  • 1 can Pumpkin puree 15 oz
  • 1 cup Sugar
  • 2 teaspoon Pumpkin pie spice
  • 1 teaspoon Salt
  • 3 Eggs beaten
  • 1 cup Evaporated milk

Pie Crust

  • 1 Gluten-free pie crust pre-made

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and salt.
  3. Add beaten eggs and evaporated milk to the mixture. Whisk until smooth.
  4. Pour the filling into the pre-made gluten-free pie crust.
  5. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pumpkin Pie
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