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eclair-cake-recipe

Eclair Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packages gluten-free instant vanilla pudding mix
  • 3 cups milk
  • 1 container gluten-free whipped topping
  • 1 box gluten-free graham crackers
  • 1 container gluten-free chocolate frosting

Instructions 

  1. 1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. 2. Fold in the whipped topping until well combined.
  3. 3. Layer the bottom of a baking dish with gluten-free graham crackers.
  4. 4. Spread half of the pudding mixture over the graham crackers.
  5. 5. Add another layer of graham crackers and then the remaining pudding mixture.
  6. 6. Top with a final layer of graham crackers and spread the chocolate frosting over the top.
  7. 7. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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