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eclair-recipe

Eclair Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Eclair Ingredients

  • 1 cup water
  • ½ cup butter
  • 1 cup gluten-free flour
  • 4 large eggs
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream (for chocolate ganache)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Add gluten-free flour, stirring vigorously until mixture forms a ball.
  4. Remove from heat and let cool slightly.
  5. Beat in eggs one at a time until smooth.
  6. Drop by spoonfuls onto a baking sheet.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool completely.
  9. Whip 2 cups heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Slice éclairs in half and fill with whipped cream.
  11. For ganache, heat ½ cup heavy cream until simmering, then pour over chocolate chips and stir until smooth.
  12. Dip tops of éclairs in ganache.
  13. Chill until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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