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edible-cookie-dough-recipe

Edible Cookie Dough Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Butter softened
  • ½ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk
  • ½ cup Chocolate Chips

Instructions 

  1. In a mixing bowl, combine almond flour, softened butter, and brown sugar.
  2. Add vanilla extract and milk, and mix until smooth.
  3. Fold in chocolate chips.
  4. Enjoy immediately or refrigerate for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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