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egg-and-cottage-cheese-casserole-recipe

Egg and Cottage Cheese Casserole Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup cottage cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk the eggs.
  3. Stir in cottage cheese, cheddar cheese, and green onions.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes or until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Gluten-Free
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