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egg-bread-recipe

Egg Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Milk
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and milk.
  3. Add gluten-free flour and salt, and mix until smooth.
  4. Stir in melted butter.
  5. Pour mixture into a greased baking pan.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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