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egg-custard-pie-recipe

Egg Custard Pie Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon nutmeg
  • 4 cups milk
  • 6 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix sugar, salt, and nutmeg.
  3. Add milk, eggs, and vanilla extract. Beat well.
  4. Pour mixture into a greased pie dish.
  5. Bake for 45 minutes or until a knife inserted near the center comes out clean.
  6. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard, Gluten-Free, Pie
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