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egg-free-olive-oil-mayo-recipe

Egg-Free Olive Oil Mayo Recipe

This is a simple and delicious egg-free mayo made with olive oil. Perfect for those who are allergic to eggs or looking for a vegan alternative.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Olive Oil
  • ½ cup Unsweetened Soy Milk
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. Add the soy milk, apple cider vinegar, Dijon mustard, and salt to a blender.
  2. 2. Blend on high until well combined.
  3. 3. With the blender running, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Transfer to a jar and refrigerate. Use within a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 10mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Egg-Free, Mayo, Vegan
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