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egg-salad-recipe

Egg Salad Recipe

A simple and delicious gluten-free egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chopped Chives optional
  • to taste Salt and Pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes. Cool them in ice water and peel.
  2. 2. Chop the eggs and place them in a mixing bowl.
  3. 3. Add mayonnaise, mustard, chopped chives (if using), salt, and pepper. Mix well.
  4. 4. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad, Gluten-Free
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