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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries fresh or frozen
  • 1 cup Heavy Cream
  • 1 cup Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend strawberries until smooth.
  2. 2. Add heavy cream, milk, sugar, and vanilla extract to the blender. Blend until well mixed.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Eggless, Gluten-Free, Ice Cream, Strawberry
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