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eggplant-olive-pasta-bake-recipe

Eggplant Olive Pasta Bake Recipe

A delicious gluten-free pasta bake with eggplant and olives.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large Eggplant diced
  • 2 cups Gluten-Free Pasta
  • 1 cup Olives sliced
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions.
  3. In a baking dish, layer the cooked pasta, diced eggplant, sliced olives, and marinara sauce.
  4. Top with shredded mozzarella cheese.
  5. Bake for 30-40 minutes, until the cheese is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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