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eggplant-olive-pizza-recipe

Eggplant Olive Pizza Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large eggplant sliced into rounds
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced black olives
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Brush eggplant slices with olive oil and season with salt and pepper.
  3. Arrange eggplant slices on a baking sheet and bake for 15 minutes.
  4. Remove from oven, spread marinara sauce on each slice.
  5. Top with mozzarella cheese, olives, Parmesan, oregano, and basil.
  6. Return to oven and bake for another 5 minutes, until cheese is melted.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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